Nigella's chocolate chips muffin

 

Assalam..

muffin yg dibuat seminggu lepas..dibuat khas untuk dikirimkan ke anak2 mangsa banjir di kelantan..

bila tau suami aku ingin ke kuala krai,klntan utk mhantar sedikit bantuan,,teringin jugak nk memberi sesuatu utk anak2 di sana..asalnya aku nak bg gula2 n coklat tu,tp suami kata xpayah sbb grup dia mmg beli pun benda2 camtu utk kanak2...jadinya ini lah dia..yang tmampu dan diharapkan dpt mberi sedikit kesedapan buat ank2 di sana..suami cakap terlajak laris,,bukan kanak2 pun ambik jugak..hehe.. 

kasihan dgn kanak2 kat sana,,ikut cerita suami situasi kat sana memang menyedihkan...semoga mereka2 tabah mhadapi semuanya ini..

so,,resepi di ambil dari kaknorsecubitgaram..

tq kak,,cnp ye..

NIGELLA'S CHOCOLATE CHIPS MUFFIN

(recipe souce : adapted from SSB with minor changes)

source : Ady Greatsword

source : K.Nor@SecubitGaram
*makes 12-14 muffins

Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda ~ k.nor letak secubit jer
2 tbsp good quality cocoa powder
170g caster sugar ~ k.nor guna 150gm 
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract 

Method:
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.